Raw organic cacao, chili negro from Oaxaca purchased from Native Seed Search & pure vanilla bean infused with organic cane sugar. 

Pairs beautifully with hot cocoa, warm cereals/oats & berries, adds a sparkle to whipped cream, #frenchtoast & pancakes, crepes and banana splits, and surprisingly good in chili- just a pinch to elevate the sweetness of the beans and tomatoes. Okay- more than a pinch- a tsp to a tbsp depending on the size of your batch.

Comes with a flavor pairing card to inspire.